Preparation : 20Mins
Cooking :       15Mins
Servings :      4Person

Ingredients

  • Milk                                       1 ml
  • Cream                                   1 packet
  • Whole dried milk               1 cup
  • Cardamom                          ½ tsp
  • Pistachio                              50 gm
  • Coconut                               50 gm
  • Corn flour                            2 tbsp
  • Sugar                                     1 cup
  • FOR MALAI:
  • Milk                                       ½ cup
  • Whole dried milk              ½ cup
  • Sugar                                     1 tbsp

Method

  1. Boil the milk. Then in a bowl whisk sugar, cardamom and corn flour and add to the milk.
  2. Once it is thick, add whole dried milk and allow it to cool.
  3. Then add to the molds and let it cool for a while.
  4. Now cook milk, whole dried milk and sugar.
  5. Then coat on a Qulfi and sprinkle with pistachio and coconut.